lecithin powder human or animal consumption, the best price and terms.

Lecithin powder human or animal consumption, the best price and terms.

Minimum export 50 tons. U$S 3.700 tn FOB Rosario (Argentina)

Information: miguel.harik@gmail.com

Product Description
Emulsifier, natural dispersing, obtained from natural soybean oil. In essence, the product it is made up by a mixture of phospholipids in its greater proportion, minimum soybean oil and humidity. The size of particle allows the use of poder in instant dissolving.

Organoleptic features and Aspect Aspect
A white and slightly yellow color. Smell typical, delicate. Flavour characteristic, oily. State thin powder. (20ºC)

Physicochemical features
Humidity 1% (max) | Acetone insoluble (AI) 94% min. | Pb <10ppm
Peroxides number 10 meq/kgr max | Percentaje Acetone 250 ppm
Acid number 30mgrsKOH /g max | Toluene-insoluble 0,15% (max)

Phospholipids profile
Total phospholipids (AI): 90% | Phosphatidylcholine 35-40%
Phosfatidylmethanolamina 40-45% | Phosphoinositides 8-5%
Phosphatidic acid 12-5%

Microbiological features
Mesophyll aerobic bacteria total recount (Agar-PCA 48 hrs 37ºC) 1000 UFC/gr (max)
Enterobacteria recount (Agar VRBG 48hrs 37ºC)10 UFC /gr (max)
Coliforms detection (NMP/100 ml , lauryl sulphate broth 48hrs. 37ºC) absence/gr
Staphylococcus aureus recount 10 UFC/gr (max)
Salmonella Ausencia en 50 grs
Fungus and yeast counts (Agar –YGC 5 days 25ºC)
100 UFC/gr. máx.

Shelf life
Consume within 12 months of its production.
Hygroscopic poder, so it is recommended to keep it in its original contaniner and closed until its momento of use.
Do not expose the product to the light, neither humid environment, or temperatures above 25º (ºC).