All recipes are Healthy (Plant Based), Agave Sweetened, Gluten Free and Diabetic Friendly. My healthy desserts have been featured in Candy Industry Magazine and many newspapers and magazines across the country. I have created an EcoFriendly Dessert Cookbook, an EcoFriendly Cheesecake Cookbook and an EcoFriendly Cookie Cookbook to help make it easy for others to transition to a Plant Based Diet. My Literary Agent is Neil Salkind of Salkind Literary Agency a part of Studio B. My goal in writing my cookbooks is simple: Saving Mother Earth One Delicious Bite At A Time. Empowering others to Green Your Plate.